Parenting, Printables, Arts & Crafts, and Easy Recipes
AuthorCreative AnisaCategoryDessertsDifficultyBeginnerHere's a perfectly easy, foolproof recipe for The Best Soft and Chewy Chocolate Chip Cookies you'll ever bake. We promise you won't be disappointed!
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, use a spatula to mix together salted butter, granulated sugar, packed dark brown sugar, Vanilla extract, salt, eggs, and baking soda.
**NOTE: If your sticks of butter are not softened, or are cold and hard, place the 2 sticks of butter in a large bowl and microwave for 1 minute.
Add in all-purpose flour 1/4 cup at a time, making sure that each scoop of flour is mixed in before adding in the rest.
Then incorporate 12 oz. of semi-sweet chocolate chip morsels into the batter. You should be able to swish the soft cookie dough like butter with your spatula.
**NOTE: If you wish, you can substitute one bar of 70% chocolate chopped, and/or roughly chopped nuts.
Lay a sheet of parchment paper on your pan, and drop your cookies at least 2 inches apart from each other.
**NOTE: I used a 3/4 ounce or 0.75 oz cookie/ice cream scooper I found while shopping at Smart & Final.
Your cookies will bake within 8 to 10 minutes, so make sure you have your oven mitts ready!
We hope that you enjoy our recipe with a tall glass of cold milk then let us know what you think!
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Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, use a spatula to mix together salted butter, granulated sugar, packed dark brown sugar, Vanilla extract, salt, eggs, and baking soda.
**NOTE: If your sticks of butter are not softened, or are cold and hard, place the 2 sticks of butter in a large bowl and microwave for 1 minute.
Add in all-purpose flour 1/4 cup at a time, making sure that each scoop of flour is mixed in before adding in the rest.
Then incorporate 12 oz. of semi-sweet chocolate chip morsels into the batter. You should be able to swish the soft cookie dough like butter with your spatula.
**NOTE: If you wish, you can substitute one bar of 70% chocolate chopped, and/or roughly chopped nuts.
Lay a sheet of parchment paper on your pan, and drop your cookies at least 2 inches apart from each other.
**NOTE: I used a 3/4 ounce or 0.75 oz cookie/ice cream scooper I found while shopping at Smart & Final.
Your cookies will bake within 8 to 10 minutes, so make sure you have your oven mitts ready!
